The Egg & You - Quiche & Benedict (1-3)
The Incredible Edible Series - From Soft to Hard.. and Everything Else
Service Description
While the Quiche Lorraine is baking... let's have Eggs Benedict with Hollandaise Let's start with learning Cooks Illustrated's Foolproof Pie Dough - tender, flakey, tasty. Make enough for 2 pie shells and take them home. Then begin with one of our pre-baked pie shells, assemble and mix the Lorraine ingredients, and put it in the oven. While it bakes and cools we'll make and enjoy the best Eggs Benedict. Crisply toasted English muffin topped with Garlic Butter and melted Extra Sharp Cheddar Cheese. Real Ham Sliced and Browned. Top that with an egg Poached in Beef Broth; and, top that with Luxurious Buttery Lemony Hollandaise Sauce with a sprinkle of Smoked Paprika. (Just do it(!) and do not consult your cardiologist first.) === === === The EGG & YOU series... If you're learning to cook without understanding the egg and all of its many uses, you'd be missing a huge (and delicious) portion of your culinary education. Eggs are a fabulous learning exercise of temperature control, timing, texture, and seasoning. They are the perfect host for delicate flavors. Unobtrusive, they let the taste of other foods come through, highlighting everything from cheese to truffles. Master the egg now and your culinary prowess will be forever advanced.
Contact Details
Camano Avenue 723, Langley, WA 98260, USA